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Healthy Pregnancy Cookbook

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Pregnancy Cookbook
Eggs and Milk
Meat
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Vegetables
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Fruit
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Chef Salad

Ingredients

1/2 head of lettuce
2 tomatoes, chopped
1 medium onion, chopped
2 stalks celery, chopped
16 spanish olives, sliced
1/2 cup cooked chicken, cut in strips
1/2 cup cooked ham, cut in strips
2 slices swiss cheese, cut in strips
2 hard-boiled eggs, sliced
Dressing
3 tbs olive oil
3 Tbs wine vinegar
salt and pepper

Procedure

  1. In a large salad bowl, tear the lettuce into pieces. Add other ingredients. Mix dressing ingredients. Toss salad with dressing and serve.

Serves 4. Per Serving: Calories 280; Calories from fat 147(53%); Fat 18g; Carbohydrates 16g; Sugar 3g; Fiber 4g; Protein 20g





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The Coach's Notebook helps you learn tools and techniques to manage labor.


© Copyright 2000-2007 Jennifer VanderLaan and Birthing Naturally


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Pregnancy Cookbook



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Nutrition Rating

Based on Dr. Brewer's Pregnancy Diet

Estimated Servings of
Milk: 0
Eggs: 0
Protein: 1
Greens: 1
Grains: 0
Fruits & Veggies: 0


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