Healthy Pregnancy Cookbook

Rhubarb Strawberry Banana Sorbet

Ingredients

1 cup peeled and diced rhubarb
1/2 cup sugar
2 cups strawberries, cleaned and hulled
1 medium banana, peeled
1 tsp unflavored gelatin powder
2 Tbs orange juice
3/4 cup sugar
1 cup sliced strawberries

Procedure

1. In a medium saucepan, combine rhubarb and sugar. Stew over medium until rhubarb is tender. Puree the sliced strawberries, rhubarb and banana in a blender until smooth. Strain.
2. In a small bowl, mix gelatin with orange juice. Stir to dissolve, and let soften for 5 minutes.
3. Warm gelatin over low heat. Stir into rhubarb-strawberry puree. Add sugar, and stir to dissolve.
4. Freeze in ice cream maker. Scoop sherbet into bowls. Top with strawberries.

Serves 6. Per Serving: Calories 217; Calories from fat 3(1%); Fat 0g; Carbohydrates 54g; Sugar 49g; Fiber 3g; Protein 2g

You May Also Be Interested In:

Learn a variety of Vegetable Preparation Methods.

Learn howexercise and pregnancy nutrition go hand in hand to keep you healthy.

Are you dealing with morning sickness or bloating, find out what you can do about it?

What changes are being assessed during a cervical exam.

Find out about the sources of pain in childbirth and what childbirth is like.

The Coach's Notebook helps you learn tools and techniques to manage labor.